Whether you are buying for the first time or are a grill master, knowing what you should look for is crucial if you intend your food to come with that authentic open-air flavor. Now, that does not imply you have to use all your savings but you need to keep certain principles into consideration in order to get the most from your barbecue. With so many alternatives out there it is simple to get confused but with the help of the tips explained here, you will be able to determine which barbecue suits you the most.
First of the things you need to settle on when looking for a barbecue is the type of fuel you want to use to cook. In case you are simply starting out or in need of portability, then propane might the best alternative. Similar to natural gas, propane flames cleaner compared to charcoal and it is simpler to control. In case you are in search of a more permanent set up, consider natural gas barbecues as they need less maintenance unlike propane, and are fuelled straight from your home gas. In case you do not want gas anywhere near you, then wood chips or charcoal barbecues are the best alternatives. Even though they take comparably longer to cook, chips and charcoal are available in a broad variety of flavors. In addition, they are the simplest way to make the most of that smoky barbecue flavor.
Secondly, factor in cooking power versus cooking efficiency. When we talk about outdoor cooking, there is nothing as seductive as power. A barbecue’s heat establishes how hot the burners are going to operate. Many consumer grills range between 25,000 and 60,000 BTUs based on the manufacturer, size, and model of the machine. Having said that, power is not everything. It is much more crucial to cooking proficiently with the heat that is being generated. Look for a good barbecue system that covers the entire width of the cook top and stainless steel and heavy case grates that hold more heat. Price is an element to consider here and you need to be prepared to pay extra for a more efficient barbecue.
When size matter? Many people barbecue to feed their families. For average consumers, an area of 400-600 cubic inches will amply feed 8 persons or more. A tinny grill cooks 18 burgers, a mid-size grill cook 28 while a vast one cooks 30 or more. In case your space is tight, make certain you measure your barbecue area prior to buying one. Also, remember that side burners and warming zones let you expand your utilizable working area without a vast size upgrade. In case you invest in a tinnier system, lean towards the one with a separate burner system so that you do not need to give up the ability to fry with indirect heat.
Consider accessories. After getting the basics, you can begin to expand your cooking experience. Smoke trays, sear burners, rotisserie kits, and side burners are all upgrades you should consider expanding your grill’s versatility.